Pastries
My sourdough pastries are thoughtfully crafted using a naturally leavened dough, developed over time to bring out rich, complex flavor and a delicate, airy texture. Each pastry is made from scratch and slow-fermented to perfection, resulting in a beautifully layered, golden finish and a balanced tang unique to sourdough. From tender morning buns to flaky croissants and fruit-filled creations, these artisanal pastries offer a refined take on comfort classics—elegant, flavorful, and always made with intention
Scones
Tender, buttery scones made with my signature sourdough starter for a hint of tang and an irresistibly soft crumb. Each small-batch scone is handcrafted with real ingredients and baked to golden perfection-perfectly balanced between rustic and refined.
Raspberry White Chocolate
Flaky, tender scones made with real sourdough discard for a subtle tang that balances the sweetness of creamy Ghirardelli white chocolate and juicy raspberries. Finished with that crip golden top, drizzled with white chocolate and a soft, melt-in-your-mouth center.
Bright berries, creamy white chocolate, and just a touch of sourdough magic!
Try my raspberry white chocolate scones with lemon glaze!
Cookies & Cream
Soft and buttery scones made with sourdough discard, packed with crushed Oreos and melty white chocolate chips. Each bite is the perfect balance of tangy, sweet, and chocolatey goodness-like your favorite cookie in cozy scone form.
A scone that thinks it's a cookie. We're not mad about it!
Double Chocolate
Decadent, bakery-style scones made with rich cocoa powder, a touch of sourdough discard, and loaded with gooey chocolate chips in every bite. Moist, tender, and slightly tangy-these aren't your grandma's scones (unless she was a chocolate queen).
For the days when one kind of chocolate just isn't enough.
Laminated Pastries
Flaky, buttery pastries baked with sourdough love and filled with seasonal flavors. These laminated beauties are handcrafted from scratch, one delicious layer at a time.
Croissants
Classic flaky layers made with real butter and naturally leavened sourdough
Available flavors:
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Classic Butter
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Creme d'amonde (with almond cream & sliced almonds)
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Pain au Chocolat (Dark chocolate batons inside)
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Seasonal Rotation
Poptarts
Flaky, buttery pastry made from real sourdough and layered with house-made seasonal fillings, then baked to golden perfection and topped with a sweet glaze or crumble. These nostalgic treats are handcrafted with love and a tangy twist—perfect for breakfast, dessert, or anytime indulgence.
Available Flavors:
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Cookie Butter
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Brown Sugar Cinnamon
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Nutella
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Hot Fudge Sundae
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Strawberry
Turnovers
Delicately folded, golden pastries made with our flaky sourdough dough and filled with vibrant seasonal fruit or rich, cozy fillings. These hand-crafted turnovers are the perfect balance of tart, sweet, and buttery—made with real ingredients and slow-fermented for flavor that’s anything but basic.
Available Flavors:
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Blueberry Lemon
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Apple Cinnamon
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Peach Vanilla
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Cherry Almond
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Danish
Buttery, flaky, and delicately layered — our sourdough danishes are slow-fermented to perfection for a signature tang and melt-in-your-mouth texture. Each one is handcrafted and filled with rich creams, fresh fruits, or seasonal jams, then finished with glazes, streusels, or a swirl of something sweet.
A little fancy. A lot delicious.
Available Flavors:
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Strawberries & Cream
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Lemon Curd
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Peaches & Cream
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Apple Streusel
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Raspberry Almond
✨ Topped with a vanilla bean glaze and baked to golden perfection.
Cinnamon Rolls & Sweet Rolls
Soft, pillowy rolls made with love and a hint of sourdough magic. From gooey cinnamon swirls to decadent seasonal flavors, each roll is handcrafted with premium ingredients and baked to golden perfection. Whether you're after a classic morning treat or something indulgent, my sweet rolls are the perfect excuse to slow down and savor every bite.
Available Flavors:
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French Toast with Maple Glaze
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Traditional with Cream Cheese Frosting
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Cookie Butter with Cookie Butter Frosting
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Blueberry with Vanilla Bean or Lemon Glaze
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Sticky Buns (Caramel & toasted Pecans)
🍓 Weekly Flavor Rotation
We like to keep things fresh (literally).
Our pastry flavors change every week based on seasonal ingredients, special drops, and whatever we’re craving in the kitchen. 💅
✨ Check the Flavor Board or follow us on socials to see what’s baking this week!
