Artisan Sourdough Loaves

Freshness:

• Best enjoyed the day it is baked for peak crust + flavor.

• Keeps 2-3 days at room temperature if wrapped in a paper bag or tea towel (lets it breathe).

• For longer storage, slice and freeze in an airtight bag up to 3 months.

To Refresh:

• Pop slices straight from freezer into the toaster.

• For half/whole loaves: warm at 350F for 10-15 minutes to revive that fresh-baked crust.

What to avoid:

• Don't refrigerate (dries bread out quickly).

• Don't keep sealed in plastic at room temp (makes crust soggy).

Because all items are Custom & perishable, we do not accept returns. Please contact us within 24 hours if there is an issue with your order so we can make it right.