Each loaf is made with my naturally leavened sourdough starter and fermented slowly for rich flavor, a chewy crumb, and crisp golden crust. All breads are baked fresh to order in small batches
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Artisan Sourdough Loaves
$8.00Price
Let us know when you'd like to enjoy your treats! Please include a pickup/delivery day & time, or (for shipping) the date you'd love your order to arrive. We'll take care of the rest!
Freshness:
- Best enjoyed the day it is baked for peak crust + flavor.
- Keeps 2-3 days at room temperature if wrapped in a paper bag or tea towel (lets it breathe).
- For longer storage, slice and freeze in an airtight bag up to 3 months.
To Refresh:
- Pop slices straight from freezer into the toaster.
- For half/whole loaves: warm at 350F for 10-15 minutes to revive that fresh-baked crust.
What to avoid:
- Don't refrigerate (dries bread out quickly).
- Don't keep sealed in plastic at room temp (makes crust soggy).
Because all items are Custom & perishable, we do not accept returns. Please contact us within 24 hours if there is an issue with your order so we can make it right.