Classic Breads
My soft bread lineup is made for everyday cravings-from toast and sandwiches to burgers and BBQ's. These loaves and buns fluffier than my artisan sourdough but still have that signature Wake & Bake flavor thanks to the use of sourdough discard and a touch of yeast. Whether you need the perfect sandwich loaf or a batch of pillowy buns, I've got your carb cravings covered!
Soft Loaves
Discard Sandwich Bread
Light and soft with a hint of sourdough tang-the perfect everyday loaf for toast, sandwiches, and snacking. Made with sourdough discard and yeast for the best of both worlds.
Brioche
Rich, golden, and lightly sweet. This soft brioche loaf is made with eggs, butter, and yeast-perfect for French toast, sliders, or just slathering with jam.
French
Crispy on the outside, soft and fluffy on the inside-this classic French-style loaf is perfect for sandwiches, garlic bread, or tearing and dipping. Baked fresh with a golden crust and signature chew, it's simple, versatile, and always a crowd favorite.
Buns & Rolls
Brioche Buns
Glossy, buttery, and just the right amount of bougie. Ideal for smash burgers, pulled pork, or brunch sandwiches. Each bun is brushed with my signature honey butter glaze and topped with sesame seeds.
Pull-apart Dinner Rolls
Sourdough discard adds flavor depth to these ultra-soft, fluffy rolls. Slightly sweet, buttery, and absolutely addictive.
Looking for artisan loaves? Head over to the [Sourdough Page] for wild fermented classics!