Sourdough | Wake 1

file_00000000826061f8b67bd453eabeac87 (1)(1)_edited.png

Sourdough Breads

At Wake & Bake Bakery, every sourdough loaf starts with our wild, bubbly starter-no commercial yeast, ever. Our breads are slowly fermented for rich flavor, easier digestion, and that perfect chewy-crusty balance you can't get from store bought. From classic country loaves to fun flavored twists, each bake is hand-shaped and made in small batches with love (and a little attitude).

Whether you're slicing it for sandwiches, tearing it up for soup, or just devouring it warm with butter-this bread you'll taste and feel good about.

Signature Loaves

Traditional

$10

Our signature sourdough loaf is naturally leavened with wild yeast and slow fermented for 24+ hours to bring out its deep, tangy, flavor and perfect chewy texture. Baked to golden, crackly perfection with a soft, airy interior, this rustic-style loaf is ideal for toast, sandwiches, or simply torn warm from the loaf and dipped in olive oil. No commercial yeast, no shortcuts-just flour, water, salt, and love.

A true artisan classic.

ORDER NOW

Monterey & Jalapeno

$14

This bold and savory loaf brings the heat and the flavor! Naturally leavened with our signature sourdough starter, this artisan loaf is packed with creamy Monterey Jack cheese and fresh sliced jalapenos for just the right balance of melty, tangy, and spicy. The long fermentation adds depth while the golden crust seals in all that cheesy, fiery goodness.

Perfect for grilled cheese, chili night, or straight up-up snacking-this one's for the flavor lovers.

Try our Cheddar & Jalapeno loaf!

ORDER NOW

Roasted Garlic & Parmesan

Rich, savory, and loaded with flavor-this artisan sourdough loaf is infused with slow-roasted garlic and aged Parmesan cheese, folded right into our naturally leavened dough. The long fermentation gives it a deep, tangy flavor while the roasted garlic adds sweetness and warmth, perfectly balanced by the salty, nutty bite of Parmesan.

With a golden crust and soft, cheesy crumb, this loaf is Chef's kiss for pasta night, soup dipping, or grilled cheese that hits different.

Try our Roasted Garlic & Asiago!

ORDER NOW

$14

Sundried Tomato & Basil

$15

Bright, herbaceous, and bursting with Mediterranean vibes-this naturally leavened sourdough is packed with savory sundried tomatoes and aromatic basil, all folded into our slow-fermented artisan dough. With a crackly golden crust and soft, chewy interior, each slice is loaded with tangy depth and garden-fresh flavor.

Perfect for paninis, pasta pairings, or straight out of the bag with a smear of butter or soft cheese,

ORDER NOW

Honey Oatmeal with Oat Top

$12

Our Honey Oatmeal with Oat Top sourdough loaf is a wholesome classic with a rustic touch. Made with our signature sourdough starter, this loaf combines the natural sweetness of golden honey with the hearty goodness of whole oats. The tender crumb is soft yet structured, carrying subtle notes of caramelized honey and nutty grain, while the top is sprinkled generously with rolled oats for a beautiful rustic finish and a gentle crunch.

Perfect for breakfast toast with butter and Jam, pairing alongside soups and stews, or simply enjoying warm with a drizzle of honey, this loaf strikes the perfect balance of comfort, flavor, and nourishment.

ORDER NOW

$13

NY Deli Rye

This bold, hearty sourdough rye brings all the classic New York Deli flavor in every slice. Naturally leavened and made with a blend of rye and wheat flours, it's speckled with earthy, aromatic caraway seeds for the unmistakable old-school deli vibe. The crust crisp, the crumb is tender, and the flavor is tangy, robust, and perfect for piling high with pastrami or slathering with mustard.

Authentic. Bold. Straight from the (Midwest) deli.

Try our other styles of Rye!

ORDER NOW

Sweet Doughs

Chocolate Chip

$13

This sweet-and-tangy twist on artisan bread is pure magic. Naturally leavened and slow-fermented for flavor and texture, this soft sourdough loaf is enriched with pure vanilla and studded with melty chocolate chips throughout. The crumb is tender and slightly chewy, the crust golden, and the flavor? Like a mashup of sourdough and your favorite chocolate chip cookie!

ORDER NOW

Strawberries & Cream

Soft, sweet, and absolutely stunning-this naturally leavened sourdough loaf is made with real vanilla and studded with creamy white chocolate chips and bursts of strawberry goodness. The dough is slow fermented for that signature tang, perfectly balanced by pockets of rich white chocolate and juicy pops of strawberry.

It's the strawberry shortcake Shortcake dream-perfect for toasting, snacking, or making the best dang French toast you've ever had.

$16

ORDER NOW

Chocolate Vanilla Swirl

$16

A stunning artisan loaf crafted with layers of silky vanilla bean dough, rich chocolate dough, and deep black cocoa dough, swirled together into a marbled masterpiece. Naturally leavened for a soft, airy crumb and baked to golden perfection. Each slice offers a balanced bite of sweetness and bold chocolate flavor-beautiful toasted or enjoyed as is.

ORDER NOW

Cinnamon Swirl

$12

A soft, naturally leavened loaf with a golden crust and a tender crumb kissed with real vanilla. Each slice reveals a warm cinnamon-sugar swirl that caramelizes as it bakes, creating the perfect balance of sweet and tangy. Toast it, butter it, or eat it straight from the bag-this loaf is pure comfort.

ORDER NOW

Specialty Breads

Focaccia

$12

Golden, airy, and generously olive oil-brushed, our rustic focaccia starts with slow fermented artisan dough and is baked to crisp, chewy perfection. Offered in both savory and sweet varieties, this versatile bread makes the perfect side, snack, or indulgent treat.

Flavor options: